Great American Fare: Steaks, Seafood & Modern Classics
Dinner seating begins at 3:00 pm
All prices and items subject to change.
Experience the best dinner in Strongsville with our Great American Fare. From Angus Reserve Steaks to fresh seafood, our chef-inspired menu is served with incredible service in an urban industrial atmosphere.
SOUPS
• • CHICKEN PAPRIKASH
Spaetzles
cup 7 | bowl 13
SOUP DE JOUR
cup 7 | bowl 13
SALADS
22 HOUSE | 8.5 gf
Local greens, cabbage, radish, cucumber, champagne vinaigrette
• APPLE & BRIE | 11
Mixed local greens, spiced honeycrisp apples, candied pecans, fried brie wedge, maple Dijon vinaigrette
KALE CAESAR | 11
Baby kale, chopped romaine, creamy Caesar dressing, shaved parmesan, soft pretzel crouton
ROMAINE WEDGE | 11 gf
Artisan romaine, gorgonzola, bacon, mini heirloom tomatoes, house made ranch
KYOTO | 11
Local greens, wasabi peas, toasted almonds, red cabbage, mandarin oranges, sesame vinaigrette
ADD TO ANY SALAD
Grilled Chicekn 9 | Salmon 14 | Sirloin 17 | Shrimp 10
STARTERS
MINI LUMP CRAB CAKES | 20
Fried golden crispy, chili tartar, maple Dijon
VEGAN POT STICKERS | 16
Edamame salad, teriyaki sauce
FIG, BRIE & ARUGULA FLATBREAD | 16
Fig and brie spread, fresh mozzarella, arugula, prosciutto
• FRENCH ONION SOUP FLATBREAD | 16
Caramelized sweet onions, provolone cheese, au jus
CRISPY BRUSSELS SPROUTS | 16 gf
Fried crispy, mandarin oranges, toasted almonds, poppyseed vinaigrette
• RUST BELT FRITES | 16
Short rib, fried egg, au jus, white cheddar curd, whole-grain mustard
• CALAMARI | 17 gf
Sun-dried tomatoes, basil, garlic, parmesan, lemon, bistro sauce
BROWN SUGAR BACON CORNBREAD | 13
Scallions, maple sriracha
CHA CHA SEARED TUNA | 20
Number 1 tuna, Asian cucumber salad, sweet chili sauce, wasabi aioli, grilled naan toast points
BONE MARROW | 24
Marrow bones, toast points, caramelized onions
CRISPY CHICKEN WINGS | 17
Crispy wings served with Carolina style BBQ, blazing wing sauce, and housemade ranch
• GRILLED SHRIMP COCKTAIL | 17 gf
Grilled and chilled Gulf shrimp, lemon, cocktail sauce
PITA CAPRESE | 17
Crispy pita chips, roma tomatoes, fresh basil, fresh mozzarella, balsamic reduction
SMOKED SALMON STUFFED MUSHROOMS | 17
House brown sugar smoked, portabella mushroom, spinach, asiago, panko, garlic cream
FRESHLINE
Fresh Seafood
Featuring Sixty South Antarctic Salmon and fresh daily specials, our seafood is defined by quality and culinary craft.
Add Maine Lobster Tail for 28
• SIXTY SOUTH ANTARCTIC SALMON | 33 gf
Pan seared, basmati, spiced honeycrisp apples, spinach, blueberry cabernet vinaigrette
PESTO & SHRIMP PASTA | 37
Gulf shrimp, wild mushroom, kale, mini heirloom, tomatoes, shaved parmesan, basil pesto
MAHI MAHI | 36 gf
Pan seared, mini heirloom tomato salad, broccolini, balsamic reduction
• NORTH ATLANTIC BLACK COD | 38
Miso crusted, crispy brussels sprouts, vegetable pot stickers, teriyaki glaze
CHEF’S CUTS & CLASSIC PLATES
Premium Angus Reserve Steaks
Our steaks are hand-selected for superior marbling and flavor, grilled to your
exact preference.
FILET MIGNON ◊ | 40 (6oz) | 48 (8oz) gf
Grilled, Angus Reserve, buttermilk cream cheese mashed, broccolini, cabernet drizzle
FILET & SCAMPI ◊ | 39
4oz filet, grilled, buttermilk cream cheese mashed, broccolini, four gulf shrimp, creamy garlic sauce
U.S.D.A. PRIME SIRLOIN STRIP | 31
Grilled 8-ounce sirloin, buttermilk cream cheese mashed, broccolini, house made Worcestershire
OHIO FARM LONG BONE PORK CHOP | 31
Grilled, brown sugar bacon cornbread, broccolini, Carolina style BBQ
PETIT SURF & TURF | 45 gf
Chargrilled filet mignon, Maine lobster tail, roasted fingerling potatoes, broccolini, melted butter
•• BOURBON BRAISED SHORT RIB | 41
Boneless, garlic and butter spaetzles, broccolini, bourbon Au jus
• AIRLINE CHICKEN | 29 gf
2 pan seared airlines, herb roasted fingerlings, broccolini, sage pan jus
CHICKEN SCHNITZEL | 29
Golden crispy, white cheddar mac, broccolini, Carolina BBQ sauce
CASUAL MAINS
SPARTAN BURGER ◊ | 16
8oz Angus Reserve, LTO and pomme frites
• SQUARE BURGER ◊ | 19
8oz Angus Reserve, Gruyere, thick cut applewood smoked bacon, LTO and pomme frites
BLACKENED SHRIMP TACOS | 24
Gulf shrimp, avocado, house slaw, pico, white cheddar, choice of flour tortilla or lettuce boat
SQUARE BOWL | 23 (no protein)
Choice of protein, ancient grains, baby bok choy, wild mushrooms, kimchi, edamame, ponzu sauce & teriyaki sauce
Grilled Chicken 29 | Salmon 33 | Sirloin 31 | Shrimp 33
VEGAN CORNER
SOUTHWEST STYLE BLACK BEAN BURGER | 17
Chargrilled, multi-grain bun, LTO
VEGAN POT STICKERS | 29
Kimchi, edamame salad, ponzu and teriyaki glaze
SIDES
Serves two or more
BUTTERMILK CREAM CHEESE MASHED 12 gf
BASMATI RICE 12 gf • BROCCOLINI 13 gf
WHITE CHEDDAR MAC & CHEESE 15
gf = Gluten Free | • = Square 22 Signature Item
DESSERTS
BROWN SUGAR & CINNAMON BREAD PUDDING | 12
Vanilla ice cream • Crown Royal maple syrup
SQUARE 22 CAKE | 11
CRÈME CARAMEL | 9
Vanilla custard baked with caramel sauce
COOKIES & CREAM | 11
Fresh baked chocolate chip cookie • caramel sauce • chocolate sauce • candied macadamia nuts • ice cream
CHOCOLATE FLOURLESS TORTE | 10
Bing cherries • powdered sugar
COCONUT CLOUD | 10
Vanilla Vodka • Heavy Cream • Malibu • Coconut Cream
ORANGE YOU AWAKE | 10
Wheatly Vodka • Cointreau Kahlua • Espresso
ALL PARTIES OF 8 OR MORE WILL HAVE AN ADDED 20% GRATUITY
Consuming raw or undercooked meat, poultry, or fish may increase your risk of foodborne illness. Please alert us to any known food allergies.
◊ Real Steak aficionados crave the succulent, mouth watering taste that can only come from properly aged beef. To honor the true steak lover, we proudly introduce “Angus Reserve”. Aged 30 days and hand selected for superior marbling, these steaks will provide a truly superior eating experience.
HOURS OF OPERATION
Monday through Thursday
11:30 AM – 9:30 PM
(kitchen closes at 9:00 PM)
Friday 11:30 AM - 10:30 PM
(kitchen closes at 10:00 PM)
Saturday 3:00 PM - 10:30 PM
(kitchen closes at 10:00 PM)
Sunday CLOSED
HAPPY HOUR
IN OUR BAR AREA
Monday 2:00 PM - 6:00 PM
Tuesday 2:00 PM - 9:00 PM
Wednesday 2:00 PM - 6:00 PM
Thursday 2:00 PM - 6:00 PM
Friday 2:00 PM - 6:00 PM
Saturday 3:00 PM - 6:00 PM
At Square 22 Restaurant and Bar, we are more than just a Strongsville staple; we are a culinary destination for the entire tri-county region. Located at the intersection of sophistication and suburban convenience, we provide an 'urban industrial' escape for our neighbors across Northeast Ohio.
Cuyahoga County: Exceptional Dining Near You
We are the premier choice for North Royalton and Middleburg Heights residents seeking a polished casual dinner or a sophisticated private event venue. Just minutes from the Southpark Mall area, we offer a high-end alternative to the standard chain experience.
Medina County: The Gateway to Great American Fare
"From Brunswick to Medina, our award-winning wine list and handcrafted cocktails draw diners looking for the best steakhouse experience in the county. Whether you're celebrating a milestone or joining us for an incredible happy hour, Square 22 is your neighborhood hub."
Lorain County: Suburban Industrial Vibe
For our guests in Columbia Station and Eaton Township, Square 22 provides an awesome atmosphere that's worth the short drive. Experience the best seasonal patio in the region and service that makes every visit feel like a downtown night out.
