Great American Fare: Steaks, Seafood & Modern Classics
Dinner seating begins at 3:00 pm
All prices and items subject to change.
Experience the best dinner in Strongsville with our Great American Fare. From Angus Reserve Steaks to fresh seafood, our chef-inspired menu is served with incredible service in an urban industrial atmosphere.
SOUPS
• • CHICKEN PAPRIKASH
Spaetzles
cup 7 | bowl 13
SOUP DE JOUR
cup 7 | bowl 13
SALADS
22 HOUSE | 8.5 gf
Local greens, cabbage, radish, cucumber, champagne vinaigrette
• PEAR & BRIE | 11
Mixed local greens, roasted spiced pears, candied pecans, fried brie wedge, maple Dijon vinaigrette
• GRILLED BROCCOLI CAESAR | 11 gf
Sweety drop peppers, creamy Caesar, parmesan, smoked sea salt
CHOPPED ARTISAN ROMAINE | 11
Mandarin oranges, goat cheese, gingersnap cookie croutons, cabernet poppyseed vinaigrette
PHOENIX | 11
Mixed local greens, red onion, avocado, fire roasted corn, white cheddar, crispy tortillas, chipotle cilantro vinaigrette
STARTERS
Fried golden crispy, chili tartar, maple Dijon
SWEET POTATO SKINS | 17 gf
Roasted crispy, gorgonzola, applewood bacon, Ohio maple sriracha drizzle
SPICY PEPPERONI FLATBREAD | 16
Hungarian peppers, pepperoni, provolone, garlic basil tomato vinaigrette
CRISPY BRUSSEL SPROUTS | 16 gf
Fried crispy, prosciutto, capers, champagne vinaigrette
•• RUST BELT FRITES | 16
Short rib, fried egg, au jus, white cheddar curd, whole grain mustard
CALAMARI | 17 gf
Sundried tomatoes, basil, garlic, parmesan, lemon, bistro sauce
PORK BELLY SKEWERS | 17 gf
Fried crispy, scallions, blueberry BBQ
CHA CHA SEARED TUNA | 20
Number 1 tuna, Asian cucumber salad, sweet chili sauce, wasabi aioli, grilled naan toast points
• •FRENCH ONION SOUP FLATBREAD | 16
Caramelized sweet onions, provolone cheese, au jus
BONE MARROW | 24
Marrow bones, toast points, caramelized onions
CRISPY CHICKEN WINGS | 17
Crispy wings served with Blueberry BBQ,blazing wing sauce, and house made ranch
• GRILLED SHRIMP COCKTAIL | 17 gf
Grilled and chilled gulf shrimp, lemon, cocktail sauce
PITA PITA | 17
Fried pita chips, cheddar, tomatoes, scallions, artichoke dip
SMOKED SALMON STUFFED MUSHROOMS | 17
House brown sugar smoked, portabella mushroom, spinach, asiago, panko, garlic cream
ENTREES
ANGUS CERTIFIED STEAK, SEAFOOD & MORE
Add four ounces of lumped Maine Lobster meat to any entrée 28
Fresh & Sustainable Seafood
Featuring Sixty South Antarctic Salmon and fresh daily specials, our seafood is defined by quality and culinary craft.
• SIXTY SOUTH ANTARCTIC SALMON | 33 gf
Pan seared, basmati, spiced pears, spinach, pumpkin bisque
SHRIMP & PROSCIUTTO AGLIO E OLIO | 38
Gulf shrimp, fresh basil, prosciutto, parmesan, garlic, cavatappi, E.V.O.O
MAHI MAHI | 36 gf
Pan seared sriracha dusted, spaghetti squash, spinach, parmesan, garlic herbed beet sauce
• NORTH ATLANTIC BLACK COD | 38
Herbed panko crusted, crispy brussels, cheddar pierogies, garlic dill crème fraiche
BLACKENED SHRIMP TACOS | 24
Gulf shrimp, avocado, house slaw, pico, white cheddar choice of flour tortilla or lettuce boat
Premium Angus Reserve Steaks / burgers
Our steaks are hand-selected for superior marbling and flavor, grilled to your exact preference.
FILET MIGNON ◊ | 40 (6oz) | 48 (8oz) gf
Grilled, Angus Reserve, buttermilk cream cheese mashed, broccolini, cabernet drizzle
U.S.D.A. PRIME SIRLOIN STRIP | 31
Grilled 8-ounce sirloin, buttermilk cream cheese mashed, broccolini, house made Worcestershire
SPARTAN BURGER ◊ | 16
8oz Angus Reserve, LTO and pomme frites
• SQUARE BURGER ◊ | 19
8oz Angus Reserve, Gruyere, thick cut applewood smoked bacon, LTO and pomme frites
•• BOURBON BRAISED SHORT RIB | 41
Boneless, garlic and butter spaetzles, broccolini, Bourbon Au jus
• AIRLINE CHICKEN | 29.22 gf
2 pan seared airlines, cream cheese mashed, broccolini, rosemary pan jus
SQUARE BOWL | 23 (no protein)
Choice of protein, ancient grains, baby bok choy, wild mushrooms, kimchi, edamame, ponzu sauce & teriyaki sauce
Grilled Chicken 29.22 | Salmon 33 | Sirloin 21 | Shrimp 33
OHIO FARM LONG BONE PORK CHOP | 31
Chargrilled, roasted fingerling potatoes, sweet corn off the cob, blueberry BBQ
PETIT SURF & TURF | 45 gf
Chargrilled filet mignon, Maine lobster tail, roasted fingerling potatoes, broccolini, melted butter
CHICKEN SCHNITZEL | 29.22 gf
Golden crispy, garlic butter spaetzles, broccolini, raspberry cranberry sauce
VEGAN CORNER
BEYOND BURGER | 17
100% vegan burger, multi-grain bun, LTO, pomme frites
VEGAN RAVIOLI | 28
OCP sage pasta filled with butternut squash and tofu ricotta, spaghetti squash, spinach, garlic herbed beet sauce
SIDES
Serves two or more
BUTTERMILK CREAM CHEESE MASHED 12 gf
BASMATI RICE 12 gf • BROCCOLINI 13 gf
FIRE ROASTED SWEET CORN OFF THE COB 14
gf = Gluten Free | • = Square 22 Signature Item
DESSERTS
BROWN SUGAR & CINNAMON BREAD PUDDING | 12
Vanilla ice cream • Crown Royal maple syrup
SQUARE 22 CAKE | 11
CRÈME CARAMEL | 9
Vanilla custard baked with caramel sauce
COOKIES & CREAM | 11
Fresh baked chocolate chip cookie • caramel sauce • chocolate sauce • candied macadamia nuts • ice cream
CHOCOLATE FLOURLESS TORTE | 10
Bing cherries • powdered sugar
SNICKERDOODLE | 10
Amaretto • Frangelico • Caramel Vodka Heavy Cream • Caramel
MAPLE ESPRESSO MARTINI | 10
Vodka • Espresso • Kahlúa • Maple
ALL PARTIES OF 8 OR MORE WILL HAVE AN ADDED 20% GRATUITY
Consuming raw or undercooked meat, poultry, or fish may increase your risk of foodborne illness. Please alert us to any known food allergies.
◊ Real Steak aficionados crave the succulent, mouth watering taste that can only come from properly aged beef. To honor the true steak lover, we proudly introduce “Angus Reserve”. Aged 30 days and hand selected for superior marbling, these steaks will provide a truly superior eating experience.
HOURS OF OPERATION
Monday through Thursday
11:30 AM – 9:30 PM
(kitchen closes at 9:00 PM)
Friday 11:30 AM - 10:30 PM
(kitchen closes at 10:00 PM)
Saturday 3:00 PM - 10:30 PM
(kitchen closes at 10:00 PM)
Sunday CLOSED
HAPPY HOUR
IN OUR BAR AREA
Monday 2:00 PM - 6:00 PM
Tuesday 2:00 PM - 9:00 PM
Wednesday 2:00 PM - 6:00 PM
Thursday 2:00 PM - 6:00 PM
Friday 2:00 PM - 6:00 PM
Saturday 3:00 PM - 6:00 PM
At Square 22 Restaurant and Bar, we are more than just a Strongsville staple; we are a culinary destination for the entire tri-county region. Located at the intersection of sophistication and suburban convenience, we provide an 'urban industrial' escape for our neighbors across Northeast Ohio.
Cuyahoga County: Exceptional Dining Near You
We are the premier choice for North Royalton and Middleburg Heights residents seeking a polished casual dinner or a sophisticated private event venue. Just minutes from the Southpark Mall area, we offer a high-end alternative to the standard chain experience.
Medina County: The Gateway to Great American Fare
"From Brunswick to Medina, our award-winning wine list and handcrafted cocktails draw diners looking for the best steakhouse experience in the county. Whether you're celebrating a milestone or joining us for an incredible happy hour, Square 22 is your neighborhood hub."
Lorain County: Suburban Industrial Vibe
For our guests in Columbia Station and Eaton Township, Square 22 provides an awesome atmosphere that's worth the short drive. Experience the best seasonal patio in the region and service that makes every visit feel like a downtown night out.
